We are an artisan micro bakery that is passionate about cratfing real bread with care, integrity and tradition. Our aim is to create a range of healthier breads using filtered water , finest organic flours and quality ingredients. By honouring traditional sourdough methods, we ensure that every loaf is naturally leavened and free from additives. We are fully focused on both the flavouring and nutrition of baking as we believe that bread should be simple, wholesome, nourishing and made from the best that nature has to offer. At the heart of our bakery is a commitment to quality, sustainability and promoting wellness through every loaf we bake. Simply defined, our Real Bread is made without chemicals, raising agents, processing aids or additives. This encompasses every type and style of leavened and unleavened bread made by artisans and enjoyed by people of every background around the world
Our family-run business has a long tradition in the industry and although we are a relatively new business, we do however have many years experience in the industry and we pride ourselves on providing outstanding customer service with every loaf baked and with every order placed
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